Organic rose water prepared through direct distillation of Damask rose
flowers. Rose water is a flavoured water made by steeping rose petals in water.
It is the hydrosol portion of the distillate of rose petals, a by-product
(co-product) of the production of rose oil for use in perfume. It is used to
flavour food, as a component in some cosmetic and medical preparations, and for
religious purposes throughout Europe and Asia. Rose syrup(not to be confused
with rose hip syrup) is made from rose water, with sugar added.
