Food Chemicals

Sr. No.ProductsApplications1.Butylated Hydroxy toluene(2,6 DBPC)Antioxidant for food products, industrial fats, Oils and fatty acids, also used in feed & forage products as antioxidant.2.Tertiary butyl hydroquinone(TBHQ)Excellent antioxidants for vegetable oils, edible animal fats, essential oils, nuts, foods and food packaging materials.3.Butylated Hydroxy Anisole(BHA)Antioxidant for variety of food products like edible oils, fats, meat products, spices, snack foods etc.4.Propyl GallateAntioxidant to stabilize cosmetics, food packaging materials, and foods containing fats. As an additive, it may be found in edible fats, oils, mayonnaise, shortening, baked goods, candy, dried meat, fresh pork sausage, and dried milk, and it is used in hair grooming products, pressure-sensitive adhesives, lubricating oil additives, and transforming oils.5.Sodium CaseinateUsed for Meat Tendering6.Citrus PectinMost versatile gelling, thickening and stabilizers used in Fruit Processing, Jams, Jellies, desserts, Bakery Fillings, Toppings, Fruit preparations for dairy, Dairy Applications such as Acidified milk and protein drinks, Yoghurts (thickening) , Confectionary-Fruit Jellies, Beverages- Permanent cloud stabilizer7.Potassium Sorbate FCC IVPreservative (food grade)8.Sorbic Acid FCC IVPreservative (food grade)9.Benzoic AcidPreservative (food grade and medicinal grade), Anti- microorganism medicinal preparation , Plastic plasticizer and organic synthesis raw material.10.Beta Carotene 1% SD (Spray Dried Powder)Coloration of beverages, instant products puddings, confectionary, bakery, sorbet, milk products and other water based products. Beta carotene 10% DGColoration of beverages, instant products, puddings, confectionary, bakery, dairy products and other water based foods. Beta carotene 22% UFSUsed for colorization of popcorn oil and other oil based foods where heat stability is required. Dietary supplements including liquid oral dosage and soft gelatin capsules. Beta carotene 30% UFSUsed for coloring oils, fats and oil based foods including margarine, cheese, ice cream, soups, bakery products, mayonnaise, salad dressing and sauces. Additional uses include beverages, soft drinks and snacks. Natural Beta-carotene with mixed carotenoids (from Dunaliella salina) 1% , 2.5% and 7.5%Used for oil enrichment11.Asta Feed 10%Ideal for fortification of extruded feed, producing consistent pigmentation in aquaculture applications.12.Citric Acid Anhydrous BP98/Citric Acid MonohydratePreservatives, synergist for antioxidants, flavoring agents.13.Textured Soy Protein concentrate/isolate/TVPUsed for Meat processing14.Soya LecithinBakery products15.FlavorsNatural Flavors for dairy products, juices etc.