Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.
Product Details
Brand :
Not Given
On Request
Minimum Order Quantity : Not Given
Packaging & Delivery
Not Given
Not Given
Other Products
Similar Products from Other Suppliers
LOCATION OF
REPORT ERROR
Thanks for Reporting Error in Listing of membername on SITE_NAME
Our Technical Team will review the Information and will Rectify the Error as Soon as Possible.
