White powder Glucose ready for sale, It’s a white crystalline powder
is readily absorbed in the bloodstream, simply granulated sugar ground to a
smooth powder and then sifted, white, tasteless powder
that is insoluble in cold water,
Used in many baking products like
cake mixes and frostings, snack foods like cookies, crackers and pretzels,
and desserts like custards and ice creams. It is used in sorbets or ice creams
to avoid water crystallization.
Our packaging is done based on customer’s
request.
Thank you